Search results
“How to Make Authentic Kibbeh with Yogurt”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Authentic Garlic Sauce
Authentic garlic sauce may be very easy to make, but it is always in demand and has a few little secrets that make it turn out even better. Discover all the secrets to garlic sauce in this recipe!
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Pumpkin Kibbeh with Yogurt
Pumpkin kibbeh with yogurt — a recipe worth trying. Similar to meat kibbeh with yogurt, this version is delicious. The recipe is detailed and clear.
How to Make Zucchini with Yogurt
Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!
Yogurt Cake
Yogurt cake is a well-known cake with many possible variations. Try this easy recipe, especially since the ingredients are easy to find.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Authentic French Brioche Bread
French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!
Kibbeh in a Tray
Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.
Kibbeh with Yellow Lentils
Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!
Kibbeh Nayyeh (Raw Kibbeh) or Frakeh
How to make kibbeh nayyeh (raw kibbeh) or frakeh — a much-loved dish. When served raw it’s a table favorite; strict hygiene is required when preparing it.
Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method
Raw kibbeh is one of the best-known Lebanese dishes. Use very fresh, high-quality meat and serve immediately after preparation.