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“Fluffy Lemon Cake”
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Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
Lemon and Honey Chicken
A distinctive lemon, orange and honey chicken recipe — a great way to vary your meat dishes. Worth trying for a new favorite.
Orange Cake
Lemon cake or orange cake is one of the most delicious cakes of all time... simple, easy, and wonderfully fragrant. Does it remind you of your mothers? :)
Soft and Fluffy Orange Cake - Video
A wonderful, easy, and tasty orange cake recipe presented with a video, from Shu Tabkhin Today Kitchen. This orange cake is light and does not contain butter or a lot of sugar, making it very light.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Lemon Blossom Marmalade
An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Lemon Tart with Cranberries
A tangy lemon tart with cranberries— an easy, tasty dessert. You can substitute cranberries with any other fruit you have on hand depending on the season.
Lemon Garlic Chicken and Potatoes Bake
A delicious and incredibly easy chicken and potatoes recipe with lemon and garlic. Perfect for a healthy weeknight family meal.
Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.
Lemonade with Fresh Mint
Lemonade is so refreshing—so what if it’s made with fresh mint? Here’s how to make an iced lemonade with a refreshing mint flavor in just two steps! Try it.
Fluffy Spinach Pastries
Homemade tender spinach pastries: a reliable dough and a flavorful filling. Try them and tell us what you think — enjoy!
Fluffy Bulgur with Chickpeas
Bulgur with chickpeas in the easiest recipe with just 3 ingredients. Bulgur is a hearty staple, so imagine it with chickpeas! Serve this dish to your children regularly!!
How to Make Lemonade
Lemonade — the first light, refreshing cold drink you might think of when water isn't enough. It quenches thirst and can be served with food. Cheers!