Rice and grains
Fluffy Bulgur with Chickpeas
Bulgur with chickpeas in the easiest recipe with just 3 ingredients. Bulgur is a hearty staple, so imagine it with chickpeas! Serve this dish to your children regularly!!
Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Rice and grainsLevantVegetarianVeganDairy freeNut freeEgg free
Recipe story
Fluffy bulgur with chickpeas.... an easier recipe could not be found ..
Ingredients
- 1 cup bulgur for cooking
- 1 cup chickpeas, soaked and pre-cooked, or canned
- Salt
- Vegetable oil
Method
- Wash the bulgur, add it, then place it in a pot with the cooked chickpeas and sprinkle with salt. Add 1 and a half cups of water for every cup of bulgur
- Turn on the heat and wait until it comes to a boil, then add the bulgur
- Stir gently and wait for the water to boil again before covering the pot and lowering the heat
- Let the bulgur cook over low heat for 15 to 20 minutesTimers: 20 min
- Fluffy bulgur with chickpeas recipe from a friend and site chef
- Terez Qadri Abu Hanna
- Click on her name to visit her personal page on our site and enjoy all her delicious recipes
- For more delicious bulgur recipes, here is Bulgur with Chicken
- Also, here is How to Make Bulgur with Tomato
Notes and serving ideas
- Bulgur with Chicken
- How to Make Bulgur with Tomato
