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“Sheikh-style Stuffed Eggplant”
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Avocado and Qishta (Cream) Dessert
Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!
English Fruit Cake with Dried Fruit
English fruit cake with dried fruit — perfect with a cup of tea. Great for kids’ school snacks. A very popular loaf-style cake. Try it!
How to Cook Basmati Rice the Proper Way
Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.
English Almond Cookies
Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.
How to Make Za'atar Ka'ak Fingers
Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.
One-Pan Chicken and Potatoes
A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.
Fatteh with Sheep Intestines (Fawaregh)
A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!
Creamy Chicken with Celery
A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
Grilled Kibbeh Patties
Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.
Okra Stew with Meat
Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
How to Make Avocado and Cocoa Cake
An inventive homemade avocado and cocoa cake recipe that has been tested and is delicious! Avocado is usually wonderful with chocolate, so we recommend making this new-style dry cake.
Russian Cake
A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.