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“Harraq Asba'o (Spicy Lentil and Dough Stew)”
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Homemade Croissants
A reliable homemade croissant recipe that works — shape the dough as you like and choose any filling (cheese, za’atar, chocolate, etc.). A delicious breakfast treat.
How to Make Homemade Knafeh Cake
Knafeh cake... Many prepare knafeh at home. Here's a detailed recipe for making the cake as well. The most important part of this recipe is allowing the dough to rest to achieve the desired result.
Bean Stew with Rice - Aisha Khanum
Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.
How to Make Homemade Pizza
Pizza — who doesn’t love it? One of the tastiest baked pastries, loved by adults and children alike. Here is a dough recipe that works 100% every time — whether you like it hot or prefer it cold! :)
German-Style Chocolate Croissants
Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!
Sausage and Mozzarella Pastries
Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.
Oat-Crust Pizza
Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)
Fluffy Spinach Pastries
Homemade tender spinach pastries: a reliable dough and a flavorful filling. Try them and tell us what you think — enjoy!
Soft Thursday Ka'ak
Soft Thursday Ka'ak is one of the most delicious kinds of ka'ak. It’s essential to let the dough rest long enough to get the best results. Shape the rounds as you like.
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen (sfiha) — one of the tastiest pastries. The filling is distinctive and the shaping is special. Yogurt in the dough gives it the desired softness. Enjoy!
Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
How to Make Zgaleet with Yogurt
Zgaleet with yogurt is one of the old traditional dishes known among older generations in Lebanon. Each region has its own name for this dish, but the ingredients are the same and it mainly relies on yogurt and dough.
Original Croissant Recipe
A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.
Mashed Mujadara
Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.
Hot Dog Pastries
Nothing beats the aroma of dough at home; it brings back sweet memories and creates joyful moments for the kids too. Make these hot dog pastries for smiling faces.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
How to Make Brazilian Feijão
Brazilian feijão — a popular Brazilian bean stew that’s new to many kitchens here. Black feijão beans are readily available at the market. A nutritious, delicious recipe worth trying.