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“German Bread with Dried Fruits”
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Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Sablé Cookies (How to Make Sablé)
Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.
How to Make Green Molokhia
Molokhia, whether dried or fresh, is one of the most delicious dishes of all. Some even call it “the queen of dishes” to highlight its importance and value in the culinary world.
Chicken Kofta
A complete and delicious recipe for serving chicken kofta with sauce and Batbout bread; a dish that’s loved by the whole family.
Spinach Cake
A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.
Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
How to Make Fresh Green Molokhia
Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)
Special Fruit Tart
A perfectly made, delicious homemade fruit tart that's as good as — or better than — store-bought. This detailed, reliable recipe is sure to please. Decorate with your favorite fruits and enjoy a delightful tart.
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
Chard with Cowpeas (Selaq bil-Loubia)
Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.
Maghribiyya with Chicken
Maghribiyya with chicken — a comforting dish many like to cook in winter because it is prepared with chicken broth and warming spices. Maghribiyya grains can be fresh or dried.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
Stuffed Cabbage Without Sauce
A delicious homemade stuffed cabbage recipe! Tomato sauce can be added to this dish, but our version is made without sauce. Garlic and dried mint are essential in this recipe.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Okra Stew with Meat
Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.
Easy Watermelon Rind Jam
Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.