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“Pistachio Turkish Delight”
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Easy Sponge Cake Recipe
Sponge cake... very easy and light for a delightful afternoon tea with a cup of tea or coffee... Give a slice to the kids to enjoy a healthy light meal...
How to Make Cake Pops
A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.
Coconut Cake Recipe
Coconut cake is a popular, easy, and delicious dessert. Try this tested coconut cake recipe to make it for your occasions or to delight your family.
Nescafe Cake Decorated with Hazelnuts and Nutella
Nescafe cake — a pan of delight from the first bite to the last. Enjoy the hazelnut flavor with Nutella. Great for hospitality and home occasions :)
Tomato Appetizers with Basil Sauce
Tomato appetizers with basil sauce are an Italian recipe you can prepare quickly and easily with ingredients commonly found at home. Try this delightful recipe.
Peach Dessert Cookies
Here is an innovative method for making cookies. A truly special recipe with a delightful taste. Try these tested Peach Dessert Cookies at home!
How to Make Tahini Halva, Step by Step with Photos
How to make tahini halva with photos, clearly and step by step. Try it first with pistachios, then you can get creative with your own mix-ins!
Fine Semolina Maamoul with Ghee
Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
How to Make Rose Syrup
Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.
Italian Sweet Cannelloni
Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.
Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
Shish Barak (Yogurt Dumplings) with Rice
Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Honeycomb Cake
A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.
Delicious Strawberry Tart
A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.
How to Make Maamoul
Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!