Homemade Qatayef: How to Make Qatayef at Home

Ingredients

• 2 cups flour
• 1/2 cup semolina (fine)
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 small cup powdered milk
• a pinch of baking soda
• a pinch of salt
• 3 cups water (you may add more if needed)
• Recipe and method for Homemade Qatayef from a friend and chef on Shou Tabkhin Today:
• Najwa Owad
• Click on Najwa to visit her page on our site and see her delicious recipes

Method

1. Mix all the ingredients together and let them rest for half an hour so the batter relaxes well.
2. Heat a nonstick pan over the stove, then pour a little batter in a circular shape into the pan until the circle puffs on top and the bottom turns golden.
3. Place the qatayef circles on a cloth and cover them with another cloth to keep them soft.
4. Qatayef filling
5. Boil 1 liter of liquid milk with a small cup of white vinegar and a carton of yogurt...
6. When the milk separates, qareesha forms; place it in a strainer. Prepare 1 cup milk with 1 tablespoon cornstarch and boil them until the mixture thickens; then add the qareesha to them, mix, add orange blossom water, and let cool before using...
7. Add a medium-sized can of kaimr cream to the ashta and whip them together...
8. It is preferable to prepare the ashta the night before using it.
9. Fill the qatayef with the ashta and garnish with pistachios...
10. This wonderful recipe for making qatayef at home comes from a friend and cook on Sho Tabkhin Al-Youm:
11. Najwa Awad
12. Click on Najwa's name to visit her page on our site and see her delicious recipes
13. #recipes #recipe #qatayef #ashta #kaimr #how_to_make_qatayef_at_home #sho_tabkhin_today