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“Bulgur with Tomato, Chickpeas, and Bell Pepper”
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Baked Kofta Tray with Spicy Potatoes
Baked kofta with potatoes and hot peppers — an easy, delicious recipe that’s practical for busy home cooks. Adding hot peppers is optional.
Stuffed Eggplant and Zucchini with Lamb Ribs
Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.
How to Make Fajitas
Fajitas are one of the most popular fast meals. This easy method makes delicious fajitas with green pepper and corn. Serve with guacamole — see the link in the recipe for the avocado sauce.
Pumpkin (Squash) Kibbeh
Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.
Eggplant with Meat and Mushrooms
Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Indian Butter Chicken
Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.
How to Make Meat Mandi
Meat mandi is one of the most famous dishes in Gulf cuisine. You can prepare chicken mandi instead, using either meat or chicken, and serve it with dakkous sauce and tomatoes or whipped yogurt.
Special Pumpkin Kibbeh
A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
Cilantro Chicken Recipe
Cilantro chicken... one of the tastiest oven-baked chicken marinades, with a pronounced cilantro flavor. It doesn’t require more than one spice—the white pepper—and the result is wonderful, with a cooking method that helps keep it juicy.
Batata Harra recipe
Batata Harra... easy and appetizing with the simple ingredients we use, and it pairs well with many main dishes. You can adjust the amount of pepper to taste. Bon appetit.
How to Make Spanish Paella
Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.
Spaghetti with Red Sauce
A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Chickpea Falafel Patties
Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.