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“How to Make Red Mujaddara”
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Mujadara with Lentils and Rice
Mujadara, or lentil and rice mujadara, is a delicious, nutritious, and quick-to-prepare dish. Don't forget to adjust the water quantity well to achieve the desired texture and taste. Mujadara is even more delicious when garnished with onions.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Chicken Sandwich with Coconut Sauce
A chicken sandwich featuring a coconut sauce, inspired by Asian cuisine—especially Thai. Very easy, very tasty, with a distinct flavor. We recommend giving it a try.
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
Kubb Kushina
Kubb Kushina is a relatively lesser-known recipe, but it’s wonderfully flavorful and ingredients are readily available. Bring these tasty appetizers into your kitchen and you’ll find they’re worth trying. Here is the recipe in detail.
English Fruit Cake
The English fruit cake is a classic bake that arrived to our region from English cuisine; it’s flavorful, easy to make, and loved by both adults and kids.
Easy Vanilla Cake
Easy vanilla cake is one of the best recipes when you need a simple cake that doesn’t require many ingredients or much prep, and it is also perfect for decorating with cream and fondant.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
Lasagna
Lasagna — a rich Italian dish layered with two sauces between lasagna sheets. Choose plain lasagna, spinach, or your preferred type. Don’t forget the cheese on top!
Watermelon Coconut Rafaello
Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.
Chicken Sumac Rolls
Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Chocolate Cake
A very easy chocolate cake everyone will love, especially children. A cocoa-flavored sponge is coated with a rich chocolate sauce.
Despacito Cake
Despacito Cake — a flavorful two-layer chocolate cake soaked with a coffee-flavored syrup so it stays moist, topped with a cream layer and chocolate sauce.
Banana Cake with Honey and Chocolate Chips
This banana cake with honey and chocolate chips is incredibly light and tasty—you’ll want to bake it daily! A wonderful recipe using ingredients you likely have at home.
Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.