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“How to Make Pasta with Meat and Vegetables”
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Red Velvet Cake
Red velvet cake — famous for its plush red color and pleasant flavor. Popular recently and surprisingly simple to make at home.
Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.
Zucchini Quiche Recipe
Zucchini quiche is one of the most famous French recipes and a new way to serve zucchini, away from the usual traditional zucchini dishes.
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Dried Fig Jam
Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.
Mixed Vegetable Medley
Mixed vegetable medley — a healthy, vegetarian dish featuring a variety of fresh vegetables. Serve as a side or main dish; some serve it with rice.
Almond Sponge Cake
Almond Sponge Cake... a wonderful cake for important occasions. The white chocolate, cheese, and coconut cream inside, on top, and on its sides make it tastier than the best ready-made cakes.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Original Namoura Recipe
An easy, clear recipe for original namoura that you can make at home! One of the tastiest desserts served with syrup, give it a try.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
Cheese Halawa in Cups
Cheese halawa in cups presented like tiramisu — the same wonderful cheese halawa recipe but served with style. A few small touches make a big difference :)
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.
Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
Cheese Sambousek
Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.