Original Namoura Recipe

Ingredients

• 2 cups coarse semolina
• 1 cup shredded coconut - optional
• 1 cup sugar
• 1/2 cup liquid milk
• 1/2 cup animal ghee - can be substituted with butter
• 1/4 cup syrup
• 1 teaspoon baking soda
• Recipe and method for making original namoura dessert from our friend and cook at Shou Tabkhin Today:
• Fatima Souli Mousa
• Click on Fatima's name to visit her profile on our website and read the details of all her delicious, tested, and trusted recipes.
• To make crunchy maamoul the Fatima way, click this link: Crunchy Maamoul Recipe
• For knafeh, here is the link: Cheese Knafeh Recipe
• Also from Fatima, here is the method for Knafeh Crumbs

Method

1. Start by mixing the ghee with the liquid milk and the syrup (shīra), then place the mixture over heat for a few minutes until it becomes lukewarm...
2. Mix the coarse semolina with the sugar and baking soda
3. Add the ghee, milk and syrup mixture and stir with a wooden spoon until you have a homogeneous mixture...
4. Grease a suitable baking pan with tahini or line it with parchment paper, pour the namoura batter into the pan and decorate as desired
5. Place the namoura pan in the preheated oven and bake at 200 degrees with heat from the bottom
6. When the edges of the namoura brown, switch to browning the top
7. Remove the namoura pan from the oven and pour the hot syrup over it immediately, then set it aside until completely cool
8. It is preferable to place the namoura pan in the refrigerator until it sets well before cutting
9. The original namoura dessert recipe and method are from our friend and chef on the Sho Tabkheen Today website:
10. Fatima Souli Moussa
11. Click on Fatima's name to visit her page on our site and read the details of all her delicious, tried-and-tested, guaranteed recipes
12. To make the crispy macarons in Fatima's style, click this link: Crispy Macarons Recipe
13. To make knafeh, here's the link: Cheese Knafeh Recipe
14. Also from Fatima: the method for rubbing/loosening the knafeh strands
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16. #namoura #the_namoura