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“Authentic Ramadan Maamoul Bread”
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Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Yogurt Fatteh with Beef Strips
Yogurt Fatteh with beef strips is an impressive, eye-catching dish that delights the palate and makes a great main course for Ramadan. This recipe is very delicious.
French Bread Dessert (Fried, Milk-Soaked)
An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.
Beehive Bread with Feta and Olives
Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.
Chocolate Honeycomb Bread
Honeycomb bread is one of those recipes people keep coming back to. It works for breakfast or dessert when it’s filled with chocolate, of course, and kids absolutely love it.
Chicken Escalope
Chicken escalope served as a sandwich in soft samoon or French bread with coleslaw and fries... this is a dish that will surely make your kids happy! Homemade is always cleaner and tastier than restaurant food!
How to Make Semolina Maamoul
A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.
Cream-Filled Maamoul
The classic dessert at its best—delicious and unbeatable! Who loves #CreamFilledMaamoul? This is one of the easy, foolproof recipes from Shu Tabkhin Today, tested and made at home by homemakers. #Recipes #WhatAreYouCookingToday #Maamoul #Dessert
Mexican Chicken Quesadilla
A detailed homemade chicken quesadilla recipe... super tasty Mexican food made with tortilla bread. You’ll also find a link in the recipe to how to make it.
Perfect Eid Maamoul
Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.
Layered Maamoul with Qishta (Cream)
Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!
Hearty Chickpea Fatteh
Hearty chickpea fatteh — an easy and delicious traditional dish. Serve immediately after assembling so the bread stays crisp.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
Luxury Eid Maamoul
Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
How to Make Semolina Maamoul
Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.
Fake Kunafa Without Kneading with Toast - Video
A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.