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“Shaibiyat with Ashta”
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Shaibiyat with Ashta
Shaibiyat with ashta is a very delicious dessert, but it takes some time and a lot of precision to prepare. This recipe will guide you step by step to help you succeed every time.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.
Ashta with Fresh Fruits
Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.
Shaibiyat (Filled Baklava Pastries)
Shaibiyat: a beloved, classic Middle Eastern pastry. This home recipe uses ready phyllo (baklava) sheets and an easy homemade cream filling—simple and much better than store-bought.
Ashta Qatayef
Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.
Fresh Ashtaa Qatayef
Ashtaa qatayef, or asafeery, in a wonderful recipe you will never forget. The batter is super tasty and reliable, and we never change it. We hope you try it and tell us what you think.
Homemade Shaibiyat
Shaibiyat made at home — a special recipe for one of the most delicious Arabic sweets commonly served during the holy month. But you can enjoy it anytime the craving hits.
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
Qashtaliyyeh
Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!
Arabic Ice Cream with Cream (Ashta)
Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Maamoul with Ashta
There are dozens of different maamoul recipes and fillings. This is a tried-and-tested homemade recipe for maamoul with ashta... We hope you enjoy it.
How to Make Pistachio Madlouqa with Ashta
Pistachio madlouqa with ashta is a delicious and easy-to-make Arabic dessert. This recipe brings together madlouqa and homemade ashta.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
Rolled Mafroukeh Stuffed with Ashta
Mafroukeh in a "new look" — rolled and filled with fresh ashta. It’s the familiar mafroukeh recipe, but presented in a more distinctive and unconventional way. Here are all the details.
Easiest Way to Make Maamoul Mad with Ashta
Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.