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“Lebanese Red Mujaddara”
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Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Red Lentil Mujaddara
Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.
Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
How to Make Red Mujaddara
Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!
Lebanese Frakkeh
Lebanese Frakkeh is one of the most delicious appetizers that adorn Lebanese tables. It has spread worldwide, representing the ancient Lebanese cuisine. Here's the authentic Frakkeh recipe.
Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.
Red Velvet Cake Recipe
Red velvet cake, or the iconic red velvet cake, is one of the most famous and beloved cakes today. You can decorate it with cream cheese frosting, or dust with cocoa powder, or use any topping you prefer.
Red Lentil Mujaddara Recipe
Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Red Velvet Cheesecake
Red velvet cheesecake — stunning in appearance and even better in taste. Cheesecake lovers will adore this red velvet layered version.
Red Velvet Cake
Red velvet cake — distinctive for its velvety red color. You’ll need red food coloring; the rest of the ingredients are similar to any basic cake. Kids will love it.
Lebanese Tabouleh
Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.
Red Mujadara the Authentic Way
A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.
Mujaddara with Lentils and Bulgur
An easy, home-style mujaddara made with lentils and coarse bulgur. Serve with yogurt and salads for a complete, nutritious meal.
Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Red Lentil Soup
There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.