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“Maamoul with Marzipan (Marseban) Filling”
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Decadent Chocolate Cake
A rich chocolate cake that takes some time to prepare — you’ll need to make the filling and the glaze — but the result is a stunning cake for special occasions.
Cinnamon Apple Pie
Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.
Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
How to Make the Best and Easiest Croissants?
A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Nutella Honeycomb Pastry
Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.
How to Make Turkish Pies
Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Fried Qatayef with Ashta
Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.
How to Make Karniyarik
A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.
Sheet Pan Fajita
You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
Shaibiyat (Filled Baklava Pastries)
Shaibiyat: a beloved, classic Middle Eastern pastry. This home recipe uses ready phyllo (baklava) sheets and an easy homemade cream filling—simple and much better than store-bought.
Apricot Jam Slice (Mishmishiya)
A very simple, easy apricot dessert made with common ingredients — sweet and tasty. You can use the same method with other jam fillings.
Date Tart
Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.