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Vegetarian Cauliflower Maqluba

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Bulgur with Tomato, Chickpeas, and Bell Pepper
Rice and grains
55 minEasy

Bulgur with Tomato, Chickpeas, and Bell Pepper

Bulgur with tomato... one of the most delicious vegetarian dishes, especially when flavored with chickpeas and bell pepper. It's a healthy, nutritious recipe that's also very easy and quick to prepare.

Mixed Lettuce Salad with Avocado and Mushrooms
Salads and appetizers
55 minMedium

Mixed Lettuce Salad with Avocado and Mushrooms

Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!

Healthy Eggplant Roll Recipe
Salads and appetizers
55 minMedium

Healthy Eggplant Roll Recipe

A new, healthy way to prepare eggplant—meatless and fried-free! Try this delicious vegetarian Eggplant Roll recipe, and you’ll love it.

Carrot Cake with Walnuts and Coconut Milk
Desserts
55 minMedium

Carrot Cake with Walnuts and Coconut Milk

A plant-based carrot cake with walnuts and coconut milk. This recipe is vegan and suitable for dieters and vegetarians avoiding animal products.

Plant-Based Rice Pudding
Rice and grains
55 minMedium

Plant-Based Rice Pudding

A very special recipe, free from all animal derivatives... a plant-based rice pudding recipe suitable for all vegetarians.

Mushroom Salad with Coriander and Basil
Salads and appetizers
55 minMedium

Mushroom Salad with Coriander and Basil

A very easy, very quick, and very delicious mushroom salad with fresh coriander and basil. Anyone who loves mushrooms will love this healthy, light vegetarian dish.

How to Make Pickled Turnips
Preserves and pickles
60 minEasy

How to Make Pickled Turnips

Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!

Chicken Lasagna
Mains
60 minHard

Chicken Lasagna

A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.

How to Make Tomato Kammouneh
Salads and appetizers
60 minMedium

How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.

How to Make Lentil Salad
Salads and appetizers
60 minMedium

How to Make Lentil Salad

This lentil salad recipe is very easy, very healthy, and suitable for the whole family. We recommend trying it so your children can get used to this kind of healthy vegetarian dish.

How to Make Khubeiza
Salads and appetizers
65 minMedium

How to Make Khubeiza

Khubeiza in an easy homemade recipe ... Make the most of khubeiza season, because this vegetable has many benefits! A healthy, light vegetarian recipe!

Zucchini Mtabbal
Salads and appetizers
65 minMedium

Zucchini Mtabbal

Zucchini mtabbal is a delicious vegetarian recipe that is easy to prepare and very inexpensive! Try this version of mtabbal served alongside your main dishes.

Fried Ajjeh (Herb Omelette)
Breakfast and brunch
65 minMedium

Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.

Lentil Soup with Lemon
Soups and stews
65 minMedium

Lentil Soup with Lemon

Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.

Vegetable Spaghetti
Mains
65 minMedium

Vegetable Spaghetti

Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.

Maghmour (Eggplant Stew)
Mains
70 minEasy

Maghmour (Eggplant Stew)

Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.

Stuffed Grape Leaves with Olive Oil
Salads and appetizers
75 minMedium

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!

Bulgur with Tomato and Beef
Rice and grains
75 minMedium

Bulgur with Tomato and Beef

Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.