How to Make Khubeiza

Ingredients

• Khubeiza
• Onion
• Olive oil
• Salt
• Lemon juice
• This distinctive vegetarian recipe is from the friend and cook of Shou Tabkhin today:
• Wotfa Rahhal
• Click on Wotfa’s name to view her recipes on her profile page
• Here is also a recipe for Grape Leaves with Oil from Wotfa

Method

1. Soak the khubeiza in salt, vinegar, and water to remove all the sand, and wash it several times
2. Drain it well
3. Chop the onion very finely and sauté it in a little olive oil until wilted, then add the chopped khubeiza and stir
4. Leave the pot over low heat, stirring occasionally, until the vegetables are cooked and wilted
5. Turn off the heat, add salt and lemon juice to taste, and mix
6. Serve it hot or cold and eat it with bread
7. Here is the recipe for the best Lebanese bread to eat with khubeiza: How to Make Lebanese Bread
8. Wutfa Rahal
9. Also here is Wutfa's vine leaves in oil recipe