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“How to Make Chocolate Basbousa”
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How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
How to Make Basil Pesto Sauce
Pesto is one of the most commonly used sauces with pasta in all its forms. Some people love it and make it their favorite pasta flavor, while others may not care for it and prefer different flavors.
How to Make Avocado Smoothie
Avocado smoothie is one of the tastiest smoothies ever. We love it with clotted cream and honey, but you can also serve it with chocolate sauce and fresh fruit, as desired.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Ice Cream Cake with Cadbury Flake Chocolate
A wonderful, complete recipe that blends ice cream, chocolate, and jelly into a delicious dessert that's perfect for family, kids, and everyone you love. Enjoy your meal.
Chocolate Head
We have long refrained from using the name "Head of the Slave," believing that this term is outdated and carries, even if unintentionally, racist connotations that we and our site and followers want no part of. We therefore decided to rename this recipe: "Chocolate Head."
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
How Do We Make Meshbak?
Meshbak is one of those delicious Arabic sweets that are easy to make at home... the key is getting the right consistency for a successful batter! Try this recipe and you won’t regret it.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Honeycomb Chocolate Buns
Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.
How to Make Potato Fritters
An easy and quick way to make Potato Fritters! This recipe uses ingredients found in every home, and everyone will love its wonderful taste and unique shape.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
How to Make Rice Pudding
Rice pudding is a simple, very popular dessert. You can make this rice pudding recipe as a quick dessert that both adults and kids will love.
How to Make Onion Powder
Onion powder is a distinctive spice with a sometimes sharp flavor. With just one ingredient, onions, you can make it at home — so easy!