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“Za'atar Ka'ak (Thyme Ka'ak)”
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Milk Ka'ak
Easy and delicious homemade milk ka'ak! Homemade ka'ak is the tastiest thing we can serve with tea or coffee in the morning or to guests. Store the ka'ak in tightly sealed jars.
Milk Ka'ak Recipe
Milk ka'ak — an easy homemade recipe. All the ingredients for this tender ka'ak are likely in your kitchen. A special, inexpensive recipe that you and the kids will really enjoy!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Yogurt Ka'ak (Laban Ka'ak)
A great homemade yogurt ka'ak recipe — you'll get delicious, easy ka'ak in a short time using common ingredients. Give it a try.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Kale and Beetroot Salad with Toasted Almonds
A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!
How to Make Milk and Coconut Kaak
It’s one of our traditions to keep a little something sweet on hand in case guests arrive unexpectedly, and there’s no better choice than kaak, which stays fresh and delicious for a long time. Here is a recipe for milk and coconut kaak that both adults and children will love!
Yogurt Kaak Without Eggs
A delicious homemade yogurt kaak recipe! This kaak is made without eggs, which makes it quicker to prepare and even more appealing. Delicious with tea or coffee!
How to Make Maghmour (Moussaka) — Eggplant Stew
Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.
Easy Maakaroon Dessert
An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
Anise and Yellow Knot Ka'ak
Anise Ka'ak with Yellow Knot is among the most delicious cookies... Anise is one of the most fragrant spices that suits cookies and adds warmth and delight to the recipe... We highly recommend trying this tasty cookie!!
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Homemade Pizza
Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!
How to Make Grilled Tikka Chicken
Tikka chicken is one of the tastiest grilled chicken dishes. Try this easy homemade recipe, and note that marinating the chicken overnight will deepen the flavors and help keep it tender.
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!