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“How to Make Marzipan: Almond Paste with Pistachios”
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Caramel Popcorn
Caramel popcorn with 3 ingredients — super easy and always successful. Make it for the kids at home instead of buying it ready-made, and enjoy it while watching TV.
Boiled Potato Salad with Fennel
Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.
How to Make Shahbaya Roast
A successful, easy, and delicious homemade roast recipe — a new addition to our roast beef (shahbaya) collection. A real show-stopper!
Armenian-style Cheese Borek
Armenian-style cheese borek is one of the tastiest borek/samosa recipes. Try this distinctive tender dough — you may never make borek any other way.
Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
Gulab Jamun
Gulab Jamun is a very popular and delicious Indian dessert. You can add saffron if you like, but its ingredients are commonly available and it’s easy to make.
Tatbeeqah (Chicken Mansaf)
Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.
Ghraybeh (Arabic Shortbread Cookies)
Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.
Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.
Digestive Biscuits
Digestive biscuits are suitable for a diet... delicious and easy too. No need to buy ready-made digestive biscuits when they are this simple to make at home — try the recipe and you won't regret it.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Molasses Finger Cookies
Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.
Homemade Pressed Cheese (Cheese Mold)
A simple, clear home method to make pressed cheese. Easy and quick — make fresh, clean cheese at low cost with few ingredients.
Khashkhash Dessert
Khashkhash dessert — an easy, quick-to-prepare sweet that uses few ingredients and is budget-friendly. Make it ahead and chill in the fridge.
Mughli (Caraway Pudding)
Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.
Five-Minute Swiss Roll (Skillet)
Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
Bukhari Rice with Meat
Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.