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“How to Make Kousa bil Laban (Zucchini in Yogurt)”
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How to Make Rice Halva
Rice halva is a delicious, easy dessert that uses few ingredients and can be prepared anytime.
How to Make Caramel
A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.
How to Make Harira Soup
One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Chicken Cordon Bleu
An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.
How to Make Sayadieh Fish
A tasty and very easy Sayadieh fish recipe. This version is approachable for any home cook, even beginners.
Pasta with Chicken, Mushrooms, and Cream
Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.
Fried Bananas
Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!
Chicken Escalope
Chicken escalope served as a sandwich in soft samoon or French bread with coleslaw and fries... this is a dish that will surely make your kids happy! Homemade is always cleaner and tastier than restaurant food!
Baked Tray Kibbeh
Tray kibbeh is a crowd-pleasing dish that dresses up the table. Delicious with plain yogurt and salad — we hope you enjoy it.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
How to Make Tandoori Chicken
A wonderful homemade tandoori chicken recipe with the delicious marinade for the best oven-roasted tandoori. This Indian dish is famous for its distinctive flavor — give it a try.
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
Decadent Chocolate Cake
A rich chocolate cake that takes some time to prepare — you’ll need to make the filling and the glaze — but the result is a stunning cake for special occasions.
Pakistani Vermicelli Kunafa
Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.