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“Milk Ka'ak (Milk Cakes)”
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Baked Chicken with Kabsa Rice
Baked chicken with kabsa rice is a family favorite. Rice is beloved by everyone—especially when served with chicken.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
How to Make Turkish Kavurma
Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.
Kit Kat Cheesecake
Kit Kat cheesecake with the easiest recipe ever ... only 4 ingredients and no biscuit layer. The result is the tastiest cheesecake, with an ice-cream-like texture that melts in the mouth!
Palestinian Date Bracelet Kaak
Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Yogurt Ka'ak (Laban Ka'ak)
A great homemade yogurt ka'ak recipe — you'll get delicious, easy ka'ak in a short time using common ingredients. Give it a try.
Chocolate Cupcakes
Chocolate cupcakes — quick, tasty, and portioned for school lunches. An easy recipe kids love; pack them in the lunch box with confidence.
Vanilla Cupcakes
Classic homemade vanilla cupcakes — an easy, reliable recipe. Decorate as you like or leave plain. Kids will love them; great for birthday parties.
How to Make Qadrit Qader Cake with Milk
A very delicious and lovely recipe for making Qadrit Qader cake with milk. Follow the steps in this recipe to make the tastiest Qadrit Qader cake with milk.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Mini Baked Cheesecakes
Mini baked cheesecakes in individual portions — light, attractive, and perfect for sharing. Try this tasty, easy-to-follow recipe.
Kale and Beetroot Salad with Toasted Almonds
A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!
Yogurt Kaak Without Eggs
A delicious homemade yogurt kaak recipe! This kaak is made without eggs, which makes it quicker to prepare and even more appealing. Delicious with tea or coffee!
Oat Cakes with Molasses
Oat cakes with molasses — a light, distinctive recipe for delicious, wholesome oat discs sweetened with natural molasses. Try it and tell us what you think of these healthy treats.
How to Make Maghmour (Moussaka) — Eggplant Stew
Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.
Easy Maakaroon Dessert
An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.