Oat Cakes with Molasses

Ingredients

• 5 cups oat flour (or finely ground oats)
• 1 cup whole wheat flour
• 1 tablespoon powdered milk
• 1 tablespoon yeast
• 1 teaspoon baking soda
• 1 cup butter at room temperature or 1 cup coconut oil
• 1/2 cup toasted sesame seeds
• 1/2 cup whole anise seeds
• 2 tablespoons kahk (cookie) spice blend
• 2 cups carob molasses or any molasses
• Water as needed to bring the dough together
• This delicious recipe is from:
• rana sbite baze
• For more of Rana's wonderful recipes see Kunafa with Cheese, the Traditional Way

Method

1. Knead all the ingredients together well until you have a smooth dough.
2. Let it rest for half an hour.
3. Shape it using cookie molds.
4. Place the discs on a baking tray lined with parchment paper.
5. Bake at 180°C until the cookies are cooked and take on a nice color.
6. Serve after they cool to room temperature.
7. Rana Sbite Baze
8. For more of Rana's wonderful recipes, here is Kunafa with cheese the traditional way.