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Oat Cakes with Molasses
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Oat Cakes with Molasses

Oat cakes with molasses — a light, distinctive recipe for delicious, wholesome oat discs sweetened with natural molasses. Try it and tell us what you think of these healthy treats.

Progress: 14%Step 1 of 7

4 servingsBack to recipeDesserts

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Prep checklist

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5 cups oat flour (or finely ground oats)1 cup whole wheat flour1 tablespoon powdered milk1 tablespoon yeast1 teaspoon baking soda1 cup butter at room temperature or 1 cup coconut oil1/2 cup toasted sesame seeds1/2 cup whole anise seeds2 tablespoons kahk (cookie) spice blend2 cups carob molasses or any molassesWater as needed to bring the dough togetherrana sbite bazeFor more of Rana's wonderful recipes see Kunafa with Cheese, the Traditional Way

Step 1

Knead all the ingredients together well until you have a smooth dough.

Cooking notes

Kunafa with Cheese, the Traditional Way

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Oat Cakes with Molasses cook mode | Zesta