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“Red Lentil Mujaddara”
Zesta Library
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Colored Gelatin Mold
This wonderful colored gelatin mold recipe comes to us today from Egypt, and surely the kids will love it and ask for it again and again.
Fettuccine Alfredo with Chicken and Mushrooms
Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!
How to Make Easy Lentil Soup
Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Yellow Lentil Soup
A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.
Colored Pasta with Thousand Island Dressing
Colored pasta with crab or shrimp and a wonderful Thousand Island dressing. A delicious and complete dish that works as a side or a main meal... and most importantly, it doesn't take much time to prepare.
How to Make Lentil Salad
This lentil salad recipe is very easy, very healthy, and suitable for the whole family. We recommend trying it so your children can get used to this kind of healthy vegetarian dish.
How to Make Fried Shrimp Panko Battered Shrimp
A delicious homemade fried shrimp panko-battered recipe with guaranteed flavor. It’s important to clean the shrimp well and leave the tails on for a beautiful presentation!
Kibbeh with Yellow Lentils
Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Beetroot and Split-Lentil Soup
A nutritious, healthy beetroot and split-lentil soup with a distinctive color and flavor — add it to your favorite soup rotation.
Madradara (Rice and Lentils)
Madradara — a smart choice for a quick, nourishing meal. This rice-and-lentil dish is delicious with yogurt, salads and pickles.
How to Make Colored Rice?
A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.
Shredded Coconut Cake
An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.
How to Prepare Thiebou Khaneur, or Red Rice with Chicken
A new recipe from African cuisine, specifically Senegalese. A red rice with chicken and vegetables dish, also called Thiebou Khaneur.
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Brown Lentil Soup
Brown lentil soup made with an easy, quick homemade recipe! Topped with parsley, the soup becomes even more distinctive and tastes even better. Try it!