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How to Prepare Chicken Shawarma Marinade

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Easy Asruniya Kaak Recipe
Breakfast and brunch
65 minMedium

Easy Asruniya Kaak Recipe

A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.

How to Make Harira Soup
Soups and stews
65 minMedium

How to Make Harira Soup

One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.

Beef Couscous
Vegetarian mains
65 minExpert

Beef Couscous

Couscous is one of the Maghreb’s best-known dishes. You can prepare beef couscous with this clear, tested home recipe, provided you have ready small couscous grains.

Black Liver or Black Stripe
Mains
65 minMedium

Black Liver or Black Stripe

A very delicious traditional way to prepare liver, or black stripe... This dish works well as a main dish for lunch or a light dinner, or as a side dish.

Easy Eggplant Maqluba - Video
Mains
65 minMedium

Easy Eggplant Maqluba - Video

There are many maqluba recipes; some add potatoes and tomatoes, while others stick to the main ingredient, eggplant. We’ve prepared an easy maqluba recipe for you in this video, and we hope you enjoy it.

Arugula Salad with Zucchini and Corn
Salads and appetizers
70 minMedium

Arugula Salad with Zucchini and Corn

Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare. It is a great salad for dinner parties!

How to Make Turkish Kavurma
Mains
70 minMedium

How to Make Turkish Kavurma

Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.

How to Make Eggplant Makdous
Preserves and pickles
70 minHard

How to Make Eggplant Makdous

Eggplant makdous is one of those pantry-preserving recipes that takes time to prepare and requires several steps to be followed carefully for a successful result... We’re sharing the tried-and-true method that will give you all the answers you need.

Pumpkin with Tahini
Salads and appetizers
70 minEasy

Pumpkin with Tahini

Pumpkin with tahini in an easy recipe... just like moutabal in the way it is prepared! It tastes so delicious. Try it for yourself and you will surely add this dish to your appetizer list.

Baladi Za'atar Blend
Breakfast and brunch
70 minEasy

Baladi Za'atar Blend

A traditional baladi za'atar blend made the authentic way and very easy to prepare at home. The key is to toast and dry the ingredients well before grinding them. Za'atar is one of the most important dishes on the Levantine breakfast table, and many families prepare it annually so the house never runs out. It is mixed with olive oil before eating.

Wheat Dessert with Milk
Desserts
70 minEasy

Wheat Dessert with Milk

Wheat dessert with milk is an easy homemade recipe that’s so delicious! It’s very simple and nourishing, but it does take some time to prepare. Still, what could be better than a sweet made with wheat, milk, and raw nuts?

Eggplant Sheikh al-Mahshi — Lebanese Style
Mains
70 minMedium

Eggplant Sheikh al-Mahshi — Lebanese Style

Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.

Decadent Chocolate Cake
Desserts
70 minMedium

Decadent Chocolate Cake

A rich chocolate cake that takes some time to prepare — you’ll need to make the filling and the glaze — but the result is a stunning cake for special occasions.

Cold Turkey and Vegetable Tortilla Rolls
Breads and flatbreads
70 minHard

Cold Turkey and Vegetable Tortilla Rolls

Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.

How to Make Swiss Chard with Black-Eyed Peas
Vegetarian mains
70 minHard

How to Make Swiss Chard with Black-Eyed Peas

Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

How to Make Zanoud al-Sitt (Lady's Fingers)
Desserts
70 minMedium

How to Make Zanoud al-Sitt (Lady's Fingers)

One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.

Mafroukeh with Cream
Desserts
70 minMedium

Mafroukeh with Cream

Mafroukeh with cream is a popular Eastern dessert. You can prepare homemade Qaymar cream at home for a complete homemade recipe or buy ready-made cream to save time and effort. Either way, you should try this wonderful Mafroukeh with Cream recipe.