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Rice with Vegetables and Meat

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Lemon Chicken Breast
Mains
60 minMedium

Lemon Chicken Breast

An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.

Beef Mansaf
Mains
60 minMedium

Beef Mansaf

Beef mansaf: one of the most delicious banquet-worthy dishes, ideal for celebrations. Here is a method to make beef mansaf with basmati rice, featuring beef chunks, ground beef, and a nut garnish. Enjoy your meal!

How to Make Potato Soup
Soups and stews
60 minMedium

How to Make Potato Soup

Potato soup is a very appetizing and easy-to-make soup, especially since its ingredients are available in every home and the cost is very low. You can adjust the amount of vegetables you prepare.

Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Salads and appetizers
60 minMedium

Traditional Lamb Farakeh (Lebanese Meat Croquettes)

Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.

How to Make Tomato Kammouneh
Salads and appetizers
60 minMedium

How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.

Turkish Iskender Kebab
Breads and flatbreads
60 minMedium

Turkish Iskender Kebab

A renowned Turkish dish known for its flavorful meat toppings. Here is a wonderful, homemade Iskender Kebab recipe that is tried and delicious.

Cheddar Pumpkin Cheese Log – Video Tutorial
Breakfast and brunch
60 minMedium

Cheddar Pumpkin Cheese Log – Video Tutorial

An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.

Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

How to Make Chicken Kebab
Festive specials
60 minMedium

How to Make Chicken Kebab

A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.

Molokhia with Tomatoes
Soups and stews
65 minEasy

Molokhia with Tomatoes

Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)

How to Make Kofta with Tahini
Mains
65 minMedium

How to Make Kofta with Tahini

Kofta with tahini is a wonderful homemade recipe! Kofta cooks quickly because ground meat cooks fast, making this a practical dish for any busy working woman!

Mashed Potatoes
Mains
65 minMedium

Mashed Potatoes

Mashed potatoes with minced meat in a proper homemade recipe! Despite how simple it is, this dish is very tasty, filling, and best of all, very easy to make.

Green Fava Beans with Oil
Breads and flatbreads
65 minMedium

Green Fava Beans with Oil

Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.

Cauliflower Maqluba with Lamb
Mains
65 minMedium

Cauliflower Maqluba with Lamb

A delicious cauliflower maqluba recipe, detailed and flavorful, with rich, tasty lamb! Maqluba is made with short-grain rice—be sure to soak it ahead of time!

How to Cook Lamb Ribs
Mains
65 minMedium

How to Cook Lamb Ribs

Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)

Fried Omelette
Salads and appetizers
65 minMedium

Fried Omelette

Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.

Eggplant Manzaleh (Masqa'a / Moussaka)
Mains
65 minMedium

Eggplant Manzaleh (Masqa'a / Moussaka)

Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.

Fried Ajjeh (Herb Omelette)
Breakfast and brunch
65 minMedium

Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.