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Pasta with Minced Meat and Cheese

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Dawood Basha with Rice
Rice and grains
85 minMedium

Dawood Basha with Rice

A delicious homemade Dawood Basha — one of the most practical, easy, and quick recipes perfect for busy home cooks. You can add pine nuts to the meat.

Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Maqluba with Vegetables and Ground Beef
Mains
85 minHard

Maqluba with Vegetables and Ground Beef

A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.

Potato Flatbread
Pastries and baking
85 minMedium

Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

Savory Cupcakes (Muffins)
Desserts
85 minMedium

Savory Cupcakes (Muffins)

Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Gulf Lamb Kabsa
Mains
85 minExpert

How to Make Gulf Lamb Kabsa

Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.

Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

Marinated Shrimp
Salads and appetizers
90 minHard

Marinated Shrimp

Marinated shrimp: a quick, easy, and delicious dish. Enjoy shrimp in just a few minutes with this practical recipe. Serve as an appetizer or as a main course alongside rice or pasta.

Lebanese Lentil Kibbeh Patties
Salads and appetizers
90 minHard

Lebanese Lentil Kibbeh Patties

Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.

How to Make Chicken Kofta
Mains
90 minHard

How to Make Chicken Kofta

Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.

How to Make Mini Tagine
Mains
90 minHard

How to Make Mini Tagine

Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.

Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.