Search results
“Light Fluffy Cake”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Tomato Stew with Ground Beef
Tomato stew with ground beef — one of the lightest, easiest and quickest stews. It requires only a few ingredients. Very affordable and suitable for adults and children.
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Pasta and Tuna Salad
A colorful, vegetable-rich pasta and tuna salad that works as a light, balanced meal. Garlic and fresh basil add a distinctive flavor. Serve immediately.
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Chocolate Sfoof
An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.
Fruit Toast
A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.
Homemade Sfoof
Sfoof Beiti — chefs love making this light, easy dessert because it’s very popular. Sfoof is delicious with coffee or tea and loved by kids.
Minced Meat with Tomatoes
Minced meat with tomatoes — a quick, simple dish ideal for a fast meal or light dinner. Made with a few basic ingredients, served hot with bread or alongside rice.
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
Sultan's Luqmat with Chocolate
A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.
How to Make Brioche
Brioche is a delicious pastry that is very popular in the Arab world for its ease of preparation and wonderful flavor. This recipe is suitable for breakfast or a light dinner depending on your preference.
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
Creamy Broccoli Soup
A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.
Mushroom Salad with Coriander and Basil
A very easy, very quick, and very delicious mushroom salad with fresh coriander and basil. Anyone who loves mushrooms will love this healthy, light vegetarian dish.
Molokhia (Dry Molokhia)
A distinctive recipe for dry molokhia. This step-by-step guide walks you through making a delicious molokhia that will delight your family and guests.

















