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“Cheese-Stuffed Kebabs with Tomato-Onion Sauce”
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Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Meat and Egg Pizza
Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.
Cinnamon and Chocolate Cinnabon Rolls
A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.
Dry Mulukhiyah (Mulukhiyya)
Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Za'atar Ka'ak (Thyme Ka'ak)
Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.
Savory Salted Biscuits
A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
Potato and Egg Cake with Mozzarella
A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.
Chicken Fettuccine with Pesto
Fettuccine with chicken in pesto sauce is a classic Italian favorite. Try this delicious, easy version in your own kitchen for a quick Italian-inspired meal.
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Beef Shawarma Marinade
A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.
Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
Chocolate Coconut Cake
A delicious chocolate cake with coconut shavings and a rich chocolate sauce for decorating. A homemade cake that's always in demand, especially with kids who love the cake's brown color :)
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Kofta and Rice
Kofta and rice is one of the most requested recipes because it is easy, practical, and great for working women, not to mention easy for kids to eat too! The sauce in this recipe is super tasty. Give it a try!