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“Light Fluffy Cake”
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Yellow Lentil Soup
Yellow lentil soup — a popular, light, and delicious soup that's quick to prepare. This version adds vegetables and finishes with cumin and a squeeze of lemon for great flavor.
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
How to Make Hummus Fatteh with Yogurt
Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.
Freekeh Soup
Freekeh soup, a nourishing and very tasty option. Serve freekeh alongside main dishes or as a light dinner.
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
Layali Lubnan
Layali Lubnan is a delicious and easy-to-make Lebanese dessert. Try this Layali Lubnan recipe from Sho Tabbakheen El Yom to delight your family and guests.
Chocolate with Nuts and Honey
Chocolate with nuts and honey is a light dessert, perfect for serving to guests and also as a quick, delicious snack. It can also be packed in a child's lunchbox for school.
Chicken Stock Cubes
At Shou Tabkhin Today we highlight healthy recipes and encourage making most dishes at home. In this spirit, here is a recipe for making chicken stock at home, as it is lighter, with less salt, less fat, and fewer processed ingredients.
Flaky Cheese Pastries
What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!
Roasted Marshmallows in the Oven
This is a dessert that’s easy to make and sure to delight kids… and you can finish it in just 10 minutes with readily available ingredients!
Date Cookies
One of our favorite recipes—light, clean, and perfect for family and guests. Its name varies by country; some call it Maqarota al-Tamr, others call it Ma’rouk; we’ll settle with Date Cookies as a common name.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
Pasta with Vegetables and Cheese
Pasta with vegetables and cheese is a practical, budget-friendly recipe that both adults and kids love. The result is a rich yet light meal that is perfect for hot days!
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
Zucchini Gratin
Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)
How to Make Easy Lentil Soup
Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!
Anise Cookies
Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.