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Traditional Lebanese Tabbouleh Recipe

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Authentic Syrian Tabbouleh
Salads and appetizers
50 minEasy

Authentic Syrian Tabbouleh

Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!

Easy Lebanese Nights
Desserts
50 minEasy

Easy Lebanese Nights

Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.

How to Make Tabbouleh
Salads and appetizers
55 minEasy

How to Make Tabbouleh

Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?

Authentic Zahle Tabbouleh
Desserts
55 minEasy

Authentic Zahle Tabbouleh

A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!

How to Make Lebanese Mafruka
Rice and grains
65 minMedium

How to Make Lebanese Mafruka

Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.

Traditional Eggplant Mutabbal
Salads and appetizers
70 minEasy

Traditional Eggplant Mutabbal

Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)

Quinoa Tabbouleh - Video
Salads and appetizers
80 minMedium

Quinoa Tabbouleh - Video

It is wonderful to see healthy dishes transformed into tasty, not-boring meals. This inventive recipe replaces the traditional bulgur in tabbouleh with quinoa, a grain with many benefits.

How to Make the Best Tart the Traditional Way
Desserts
30 minEasy

How to Make the Best Tart the Traditional Way

One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.

Fattoush (Authentic Lebanese Salad)
Salads and appetizers
35 minEasy

Fattoush (Authentic Lebanese Salad)

An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.

How to Make Safouf the Traditional Way
Breads and flatbreads
50 minMedium

How to Make Safouf the Traditional Way

A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.

Armenian Ich Tabbouleh
Salads and appetizers
50 minEasy

Armenian Ich Tabbouleh

For anyone who loves vegetarian recipes, this is the perfect dish! Today’s recipe uses the Armenian method for preparing tabbouleh, known as #İç or #Iç.

Authentic Lebanese Namoura
Desserts
60 minMedium

Authentic Lebanese Namoura

Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!

Shanklish (Traditional)
Salads and appetizers
75 minMedium

Shanklish (Traditional)

Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.

Layali Lubnan (Lebanese Nights Dessert)
Desserts
80 minMedium

Layali Lubnan (Lebanese Nights Dessert)

Layali Lubnan, or Lebanese Nights, is an easy and delicious dessert featuring two layers of cream – one cooked and one fresh. It's garnished with pistachios and served with a sweet syrup.

Qurs Anah Tabbouleh Recipe
Salads and appetizers
90 minHard

Qurs Anah Tabbouleh Recipe

A clear and easy-to-follow recipe for Qurs Anah tabbouleh. Qurs Anah is a wild herb that grows in certain coastal and mountainous regions of Lebanon and Syria.

Authentic Sfiha with Whole Wheat Flour
Pastries and baking
30 minEasy

Authentic Sfiha with Whole Wheat Flour

Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.

Spicy Tomato Kaamouneh
Rice and grains
30 minEasy

Spicy Tomato Kaamouneh

A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)

How to Make Muhammara with Bulgur
Rice and grains
30 minEasy

How to Make Muhammara with Bulgur

Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.