Search results
“Stuffed Grape Leaves with Meat and Sour Genarek”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Stuffed Zucchini in Tomato Sauce
Stuffed zucchini in tomato sauce is a classic Levantine dish loved by both adults and children. Kids often ask for it because it's easy to eat and full of flavor.
Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables
A unique stuffed pumpkin with meat and vegetables — an unconventional, special dish to honor guests or indulge yourself. Great for lunch, dinner, or brunch.
How to Make Pickled Grapevine Leaves
How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!
Meat Pasta
Meat pasta is one of the tastiest and easiest Italian recipes, and it is very popular across the Arab world! I wonder why kids especially love it :) There is no doubt it is super delicious.
Meat and Egg Pizza
Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.
Stuffed Eggplant Sheikh Mahshi
Stuffed eggplant in the Sheikh Mahshi style is a delicious, healthy dish that can be made in several ways. This tried-and-true version is sure to please both adults and kids.
Grape Leaves in Olive Oil
Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference
Stuffed Chicken with Rice
Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
Stuffed Vegetables with Minced Meat
Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.
Stuffed Cabbage Rolls
What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.
Stuffed Zucchini with Tahini
This is an unconventional take on stuffed zucchini, marrying Lebanon’s well-known squash with a tahini blend that gives the dish a unique and distinctive flavor.
Stuffed Eggplant Pickles
In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!
Meat, Potato, and Mushroom Bake
A very practical, easy homemade meat, potato, and mushroom bake! Enjoy it with bread or alongside rice. You can also add a sprinkle of mozzarella on top.
Meat, Spinach, and Potato Pies
Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.
Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
Grapevine Molasses Kaak
Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.