Meat Pasta

Ingredients

• Long thin pasta 500 grams
• 4 tablespoons tomato paste
• Salt
• 1 teaspoon black pepper
• 1 piece or 1 teaspoon butter
• Vegetable oil
• 2 onions, chopped
• 4 cloves garlic, crushed
• 1 chicken or vegetable stock cube
• 200 g minced meat

Method

1. Boil the pasta until cooked, then drain it
2. Put vegetable oil in a pot over the heat... and stir in the meat until cooked, then add the finely chopped onion and garlic and stir until softened
3. Finally, add the chicken stock cube, salt, black pepper, tomato paste, and a cup of water
4. When it comes to a boil, add the cooked pasta and add more water so the pasta doesn't become too sticky
5. Add the butter and let the meat pasta simmer for a little while until it thickens
6. This delicious recipe is from a friend in the Shu Tabkhin Today group
7. Fafi nohmn tahini
8. Also from the delicious pasta recipes, here is Fettuccine Pasta
9. Also try Pasta and Vegetable Salad with Mayonnaise