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“Manakish Dough for Diets (Guilt-Free)”
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How to Make Freekeh with Beef
Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.
Saffron Chicken Freekeh
A homemade saffron chicken freekeh recipe ... You all know saffron rice, but have you tried freekeh with saffron? Discover our rich, unconventional recipe and enjoy the wonderful effect of saffron in freekeh.
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
Pizza Dough with Yogurt
This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Cotton-Dough Pies
There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.
Homemade Athmaliya Dough
Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.
Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Spinach Pie Dough
Spinach pies with a successful dough... with or without yeast, as you prefer. Check out all the details and enjoy :)
Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
Cheese Pastries with a Light, Flaky Dough
A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.