Search results
“Arabic Bread in a Pan”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.
Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!
Toasted Aish al-Saraya
A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.
How to Make Eggplant Makdous
Eggplant makdous is one of those pantry-preserving recipes that takes time to prepare and requires several steps to be followed carefully for a successful result... We’re sharing the tried-and-true method that will give you all the answers you need.
How to Make Eggplant Boats
Eggplant boats are a special recipe that turns a common pantry ingredient into something beautiful and impressive instead of serving it in the usual way!
Rice Pudding
Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
Hazelnut Ghoraybeh
Hazelnut ghoraybeh — an easy, very tasty Arabic cookie that melts in your mouth. Great for guests and a quick dessert if visitors arrive unexpectedly. Try it!
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.
Rice Pudding
Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Homemade Shaibiyat
Shaibiyat made at home — a special recipe for one of the most delicious Arabic sweets commonly served during the holy month. But you can enjoy it anytime the craving hits.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.