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“Purslane Salad with Yogurt”
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Sujuk Sandwiches
Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)
Za'atar Ka'ak (Thyme Ka'ak)
Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
Vegetarian Cauliflower Maqluba
Delicious vegetarian cauliflower maqluba — a successful home recipe. Easy, quick, and made with common pantry ingredients. This dish won't let you down. Serve with yogurt.
Beef Shawarma
A very easy, tried-and-true homemade beef shawarma recipe. Learn the marinade ingredients as well as the parsley salad and the tahini/tarator sauces served with it. Delicious served as a sandwich.
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
How to Make Eggplant Fatteh
Eggplant Fatteh — have you tried it before? If not, we recommend you give it a try. Eggplant with yogurt is exceptionally tasty, and pomegranate seeds on top are the magical finishing touch.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Oatmeal Cookies with Chocolate Chips
Oatmeal cookies with yogurt and chocolate chips that you can swap for dried fruit if you like. The yogurt makes the cookies extra tender. A delicious, easy recipe to try.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
Chicken Fatteh
Chicken Fatteh, a quick and fresh take. Rice is included in this recipe as a core component with chicken and yogurt, making this dish a complete meal.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
Tabaqah Rice with Ground Meat
Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!
Sheet-Pan Beef Shawarma
Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!