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Siyamiyya Namoura Without Ghee or Milk

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How to Make Lamb Filet
Mains
75 minMedium

How to Make Lamb Filet

Lamb filet is an elegant dish that makes any table look special without much effort. Here is a simple lamb filet recipe with guaranteed results.

Magic Cake with Cheese, Egg-Free
Desserts
75 minMedium

Magic Cake with Cheese, Egg-Free

A wonderful recipe for making magic cake with cream cheese, without eggs. You can adjust the amount of syrup poured over the cake to suit your preferred level of sweetness.

Orange Cake
Desserts
80 minMedium

Orange Cake

Orange cake is one of the easiest and quickest homemade cake recipes. It turns out well without much effort and does not require complicated or hard-to-find ingredients. A delicious cake that you can decorate as desired!

Shish Barak with Goat Yogurt
Mains
80 minMedium

Shish Barak with Goat Yogurt

One of the tastiest shish barak recipes with yogurt! It can be cooked with goat's milk yogurt or cow's milk yogurt and served hot or cold. Delicious either way! Here is our detailed recipe.

How to Make the Tastiest Emirati Luqaimat
Desserts
80 minHard

How to Make the Tastiest Emirati Luqaimat

How to make the tastiest Emirati luqaimat with cardamom and saffron! Luqaimat are similar to the well-known awama, but without eggs and with a pinch of turmeric or yellow spice for color.

Detailed Roast Turkey (Roasted Turkey) Recipe
Mains
80 minHard

Detailed Roast Turkey (Roasted Turkey) Recipe

A complete roast turkey recipe from prepping the bird through making the accompanying gravy. The dish is not complete without the celery-and-toast mix—find the special link inside the recipe. The perfect, full Thanksgiving recipe you won't find anywhere else.

Peach Flan (Peach Tart)
Desserts
80 minMedium

Peach Flan (Peach Tart)

The flan is a ready-made tart shell you can use without baking, which makes this recipe extremely quick to prepare. Once you have the shell ready (store-bought or homemade), top it with any fruit you have for an elegant, delicious dessert.

How to Make Qashatliya Halva
Desserts
80 minMedium

How to Make Qashatliya Halva

Qashatliya Halva is a cold, incredibly delicious dessert. The key is that it’s very easy to prepare. It relies on milk, starch, and pistachios, and its texture stays soft like jelly when served.

How to Make Sultan's Bite
Desserts
80 minMedium

How to Make Sultan's Bite

A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

How to Make Cold (Iced) Coffee
Hot drinks
85 minMedium

How to Make Cold (Iced) Coffee

A simple homemade recipe for cold/iced coffee—easier than you think. Tastes like the café version, even better. This drink is truly refreshing and requires only coffee and sweetened condensed milk.

Maqluba with Vegetables and Ground Beef
Mains
85 minHard

Maqluba with Vegetables and Ground Beef

A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.

Peanut Sweets
Desserts
85 minHard

Peanut Sweets

Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.

Oat and Dried Fig Pie Recipe
Pastries and baking
85 minMedium

Oat and Dried Fig Pie Recipe

Oatmeal pie with dried figs is a healthy recipe that provides many benefits without compromising your diet or adding too many calories. Try this oats pie if you’re watching your weight and looking for healthy recipes!

Vegetarian Fatteh (No Meat)
Vegetarian mains
90 minHard

Vegetarian Fatteh (No Meat)

We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.