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“Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts”

190 matchesPage 11 · en
90 min or lessClear filters
Wheat Pudding with Nuts, No MilkWheat Pudding (Qamhiya)Wheat Dessert with Milk
All categoriesDessertsPastries and bakingMainsSalads and appetizersBreakfast and brunchRice and grainsBreads and flatbreadsSauces and dipsPreserves and picklesPasta and noodlesVegetarian mainsCold drinksSoups and stewsFestive specialsSandwiches and wraps
EasyMediumHardExpert30 min or less60 min or less90 min or less
internationalLevantineGulfindianEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeEgg freeNut freeHigh proteinPescatarianHalal friendly
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Macaroni with Yogurt and Ground Beef
Pasta and noodles
85 minMedium

Macaroni with Yogurt and Ground Beef

Macaroni in yogurt with ground beef and pine nuts on top — a dish you'll enjoy in hot weather. It's easy and quick to prepare.

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Date Syrup Cake
Desserts
85 minMedium

Date Syrup Cake

A very light and healthy date-syrup cake. Along with the benefits of date syrup, this recipe uses whole wheat flour so you can enjoy a nutritious dessert. Serve it to the kids too.

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Peanut Sweets
Desserts
85 minHard

Peanut Sweets

Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.

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Lebanese Nights Dessert (Layali Lubnan)
Desserts
85 minHard

Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

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How to Make Gulf Lamb Kabsa
Mains
85 minExpert

How to Make Gulf Lamb Kabsa

Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.

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Qatayef Without Semolina
Desserts
85 minMedium

Qatayef Without Semolina

A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.

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Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

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Assorted Maamoul Cookies
Desserts
90 minMedium

Assorted Maamoul Cookies

Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.

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How to Make Namoura
Desserts
90 minMedium

How to Make Namoura

Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!

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Yellow Rice with Chicken
Rice and grains
90 minHard

Yellow Rice with Chicken

Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.

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