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“Mixed Vegetable Medley”
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How to Make Khubeiza
Khubeiza in an easy homemade recipe ... Make the most of khubeiza season, because this vegetable has many benefits! A healthy, light vegetarian recipe!
Fried Omelette
Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.
Eggplant Manzaleh (Masqa'a / Moussaka)
Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Fried Ajjeh (Herb Omelette)
Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.
Date and Semolina Balls
Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.
Shrimp Curry
Shrimp Curry... a very rich recipe with the strong and delicious flavor of curry, perfect with all dishes that incorporate these spices. A dish rich in shrimp and vegetables, served with white rice.
Baladi Za'atar Blend
A traditional baladi za'atar blend made the authentic way and very easy to prepare at home. The key is to toast and dry the ingredients well before grinding them. Za'atar is one of the most important dishes on the Levantine breakfast table, and many families prepare it annually so the house never runs out. It is mixed with olive oil before eating.
Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
How to Prepare Thiebou Khaneur, or Red Rice with Chicken
A new recipe from African cuisine, specifically Senegalese. A red rice with chicken and vegetables dish, also called Thiebou Khaneur.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Corn Flakes and Chocolate Chip Cookies
Crushed corn flakes mixed with delicious chocolate chips — kids will love them, and they’re great with a cup of coffee. Enjoy!
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Shahbayyah Roast (Tied Roast)
Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.
Fattoush Salad
Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.
Upside-Down Zucchini with Oil
Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.