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“How to Make Homemade Tahini”
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How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
How to Make Grilled Tikka Chicken
Tikka chicken is one of the tastiest grilled chicken dishes. Try this easy homemade recipe, and note that marinating the chicken overnight will deepen the flavors and help keep it tender.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Cheese-Filled Finger Pastries
Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
How to Make Shawarma Bread
An easy homemade recipe for shawarma bread! Bread is an essential part of making shawarma sandwiches delicious, and we recommend trying this homemade bread method.
How to Make Tomato and Corn Soup
Tomato and corn soup is delicious and has an irresistible aroma. We recommend trying this easy homemade tomato soup recipe—you are sure to love it.
How to Make Basil Pesto Sauce
Pesto is one of the most commonly used sauces with pasta in all its forms. Some people love it and make it their favorite pasta flavor, while others may not care for it and prefer different flavors.
How to Make Chocolate Cupcakes
Cupcakes are loved by both kids and adults alike. Make these so your children can take them to school in their lunchbox instead of store-bought sugary treats.
Rabbit Kibbeh with Tahini
A wonderful recipe for preparing rabbit kibbeh with tahini. If you prepare the kibbeh in advance, making rabbit kibbeh will be one of the easiest dishes.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Kofta with Tahini
Have you tried making kofta with tahini, or do you prefer the traditional version with potatoes and tomato sauce? Variety is always good and may be especially welcome for the family and children :)
Stuffed Zucchini with Tahini
This is an unconventional take on stuffed zucchini, marrying Lebanon’s well-known squash with a tahini blend that gives the dish a unique and distinctive flavor.
How to Make Savory Kaak
Savory kaak made with a delicious homemade recipe that is very tasty and fragrant, with a wonderful blend of seasonings. Try it — it couldn't be easier.
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
How to Make Thyme Fatayer
Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!