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Fruit Tart

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Fruit Tart
Desserts
50 minEasy

Fruit Tart

We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.

Mini Fruit Tarts
Desserts
50 minEasy

Mini Fruit Tarts

Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.

Tart Dessert
Desserts
50 minEasy

Tart Dessert

Tarts of all kinds are delicious desserts that can be prepared and served for many different occasions.

Fruit Salad
Salads and appetizers
55 minEasy

Fruit Salad

Fruit salad is always delicious, and the choice of fruit depends on your taste and preference. We recommend adding pineapple juice, and it can also be served with ice cream.

Fruit-Filled Ice Cream
Desserts
40 minEasy

Fruit-Filled Ice Cream

You can make homemade ice cream in your kitchen with your preferred fruit flavors. A simple, tested recipe you can customize by adding available fruits.

Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

How to Make the Best Tart the Traditional Way
Desserts
30 minEasy

How to Make the Best Tart the Traditional Way

One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.

Easy Apple Tart
Breads and flatbreads
30 minEasy

Easy Apple Tart

A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.

Fig Jam Tart
Preserves and pickles
30 minEasy

Fig Jam Tart

Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.

Feta Mold with Fruit and Nuts
Salads and appetizers
30 minEasy

Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

Fine Kibbeh Tartare
Salads and appetizers
30 minEasy

Fine Kibbeh Tartare

Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.

Nut Tartlets in Mini Tart Shells
Desserts
30 minEasy

Nut Tartlets in Mini Tart Shells

A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.

Cream with Fruit
Desserts
30 minEasy

Cream with Fruit

Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.

Layered Fruit Cocktail
Cold drinks
40 minEasy

Layered Fruit Cocktail

Layered fruit cocktail: four layers of delicious fresh fruit blends — mango, kiwi, cranberry, and strawberry. Follow the simple steps below to enjoy a refreshing cold drink.

Chocolate and Caramel Tart
Desserts
50 minEasy

Chocolate and Caramel Tart

Chocolate and caramel tart with a detailed, step-by-step method. Try this three-layer recipe and you will get the tastiest chocolate and caramel tart for sure!

Biscuit Tart
Desserts
50 minEasy

Biscuit Tart

A very elegant biscuit tart recipe. This kind of dessert takes a little time to prepare, but it is very easy and can be made ahead of time to serve to guests.

Custard-filled Tart
Desserts
50 minEasy

Custard-filled Tart

A very special tart with custard filling. The recipe is easy, uses readily available ingredients, and we recommend trying it. Bon appetit in advance.

Lemon Tart - Video
Desserts
50 minEasy

Lemon Tart - Video

Lemon tart in an easy recipe we prepared for you on video. Try the recipe and let us know what you think in the comments.