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“Stir-Fried Shrimp with Vegetables (Chinese Style)”
Zesta Library
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Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How Do We Make Falafel at Home?
Homemade falafel made easy and tried and true! It’s delicious with vegetables, tahini tarator sauce, and pickles, of course :) Give it a try
Vegetable Egg Omelet
A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.
How to Make Fried, Grilled, and Boiled Fawari'gh
Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!
Nachos Salad
A nachos salad made with a mix of vegetables and nacho chips, finished with French dressing. It’s a distinctive salad that takes little time and will brighten your evening!
Tomato Bulgur (Bulgur with Tomatoes)
Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.
Southern Tomato Kamouna
Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.
Chickpea and Vegetable Salad
Chickpea and vegetable salad — very easy, nutritious, and suitable for anyone on a diet or eating light. You can add any vegetables you like.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Potato Kibbeh
Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.
Milk Bread Recipe
How to make milk bread (pain au lait) — a wonderful homemade recipe. Now you can prepare delicious French-style breads with this tried-and-true method.
Easy Meshabbak (Arabic Funnel Fritters)
An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.
Tuna and Chickpea Salad
A healthy, nutritious light meal—fresh vegetables combined with chickpeas, tuna and feta, dressed with a zesty dressing. We recommend you try this hearty, refreshing salad.