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Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
Petifor Without an Oven or Mixer
Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.
Pistachio Mafroukeh
Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Okra with Meat and Lamb Ribs
Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.
Manakish Dough for Diets (Guilt-Free)
How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.
Chocolate Filled with Almonds and Walnuts
Homemade nut-filled chocolate — an easy recipe. Once you make these at home you won't buy them ready-made again. Prepare chocolate cubes filled with nuts and enjoy them with guests and kids.
Homemade Shaibiyat
Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.
Easy and Delicious Chicken Kabsa
A very tasty homemade chicken kabsa recipe — a successful dish worth trying. Be sure to brown the chicken and the nuts for the topping. Enjoy!
Three Breads from One Dough
Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.
Whole Stuffed Lamb
A luxurious stuffed lamb recipe that deserves applause — a show-stopping dish for special occasions. It takes time and effort, but the result is spectacular.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Dawood Basha (Meatballs) with Rice
Dawood Basha is a dish of Turkish origin that has become a beloved family classic across the Arab world — popular with both children and adults.
Yule Log with Chocolate Cream
Yule log with chocolate cream — an easy recipe to make a delicious yule log at home. Chill for several hours or preferably overnight so it firms up well.
Easy Date Fingers
Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.