Chocolate Filled with Almonds and Walnuts

Ingredients

• 400 g dark chocolate
• 1 cup ground almonds
• 1 cup ground walnuts
• 1 tbsp pistachio paste
• 2 tbsp almond paste
• To make kunafa with mozzarella the way Fatima does, see: Kunafa with Mozzarella

Method

1. Mix the almonds, walnuts, and the pistachio-and-almond paste together.
2. Melt the chocolate, then lightly oil the ice-cube tray with a little vegetable oil — it’s best to use a soft or silicone tray so the chocolates are easy to remove without breaking.
3. Spoon the melted chocolate into the tray, filling only half of each cube.
4. Cover and put the tray in the freezer for about 10 minutes.
   Timers: 10 min
5. Then place a little of the almond-and-walnut mixture into each cube and add the remaining chocolate on top to fill the cubes.
6. Return the tray to the freezer for 15 minutes so the chocolates set.
   Timers: 15 min
7. Remove the chocolate cubes from the tray to get nut-filled chocolate pieces.
8. Fatima Jamoul
9. To make kunafa with mozzarella the way Fatima does, see: Kunafa with Mozzarella