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“Spicy Potato with Cilantro and Garlic”
Zesta Library
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Beef Fillet with Potato Purée
Beef fillet served with potato purée is a practical, delicious recipe that won't take long to prepare, provided you choose a tender fillet and marinate it long enough!
Crispy Indian Potato Fingers
Crispy Indian potato fingers — a homemade recipe that's simply delicious! A great appetizer we recommend trying, especially since the ingredients are easy to find in every kitchen.
Easy Potato Kibbeh
A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.
Roast Chicken with Potatoes
A classic family favorite—roast chicken with potatoes. This easy recipe uses a few simple ingredients and a two-stage cooking method for tender, flavorful results.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
Homemade Potato Chips
If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
Red Chicken Shish Tawook
Red tawook grilled in a homemade recipe that's absolutely delicious! Red pepper gives the marinade a special touch. Find out what it is! Delicious with white rice, potatoes, or garlic sauce.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!
Pepper Molasses, or Muhammara Sauce
Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.
The Easiest Way to Make Koshary
Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.
The Best Molokhia with Chicken
Chicken molokhia is one of the favorite recipes among women in Lebanon, and it is considered a royal dish. This dish takes some time to prepare, but it is a crowd-pleaser, especially with extra coriander and garlic, just like this recipe.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
How to Make Kentucky Fried Chicken
Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.
Crispy Fried Chicken Wings
Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.