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“Puff Pastry with Date and Walnut Filling”
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Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
Palestinian Mtabbak with Walnuts
Palestinian mtabbak with walnuts and cinnamon, made with an easy homemade method and super delicious... Mtabbak is one of those rich desserts that are soaked in syrup!
Maamoul Mad with Dates
Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
Ma'arouk with Dates or Brioche
Ma'arouk, brioche, or whatever name you know it by, is one of our signature recipes! Great for mornings and evenings, with a cup of coffee or after lunch, and perfect for kids’ lunch boxes to take to school.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Chocolate Filled with Almonds and Walnuts
Homemade nut-filled chocolate — an easy recipe. Once you make these at home you won't buy them ready-made again. Prepare chocolate cubes filled with nuts and enjoy them with guests and kids.
The Easiest Way to Make Koshary
Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.
Red Sauce Pasta with Cheese
Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Homemade Qatayef Batter
Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.
Za'atar Rolls
Za'atar rolls are a delicious pastry recipe, perfect as a snack for kids, for parties and special occasions, and for breakfast too. The best part is that they stay soft and fresh for several days.
Cabbage Rolls with Pomegranate Molasses
Cabbage rolls are delicious, just like other stuffed dishes. Every home cook has her own additions to the cabbage filling or her own way of cooking it. Who has tried it with pomegranate molasses? Here is the step-by-step method for making cabbage rolls with pomegranate molasses.
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
Lettuce, Avocado and Beet Salad
A light, simple lettuce-and-avocado salad — just a few ingredients and minutes to prepare. How about serving it with walnuts too? :)