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“Cream with Fruit”
Zesta Library
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Cooking Cream
Cooking cream is needed in many dishes. Although it is not commonly used in Arabic recipes, the strong presence of Western dishes in our kitchens has made it a necessity.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Fried Qatayef with Ashta (Cream)
Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!
Brazilian Sonho (Cream-Filled Doughnuts)
Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
How to Make Fish Tagine
A distinctive fish tagine recipe that brings together fish, tahini, and a variety of citrus fruits in one dish... Citrus with tahini is a whole story. Have you tried it before? You should try it now.
Raisins
Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!
Indian Chicken or Butter Chicken
Indian chicken, or butter chicken, in an easy recipe with a distinctive, rich flavor thanks to the addition of cream and butter. This is a very practical recipe, served with white rice and naan bread.
Pickled Green and Black Olives
Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.
Chicken with White Sauce
Chicken with cooking cream, or white sauce... the taste is a story, and everyone who loves modern food will adore it. Best of all, this recipe is practical and ready in under an hour!
Orange Cake
Orange cake is one of the easiest and tastiest cakes. You can add a little chocolate chips or dried fruit for extra flavor.
Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.
Shrimp Pasta with Béchamel Sauce
A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.
Berry and Banana Milkshake
Berry and banana milkshake with berry ice cream — very refreshing and nutritious. Try it to enjoy after breaking the fast.
Lotus Biscoff Milkshake
This Lotus milkshake is very easy, quick and refreshing. Ice cream gives this smoothie its distinctive, rich flavor—enjoy!
Nutella Chocolate Cake
A two-layer Nutella chocolate cake — an inventive, crowd-pleasing dessert. The base layer is a firm cake; the top layer is a silky Nutella cream. Kids love it!
Oreo Milkshake
A refreshing and inventive Oreo milkshake the kids will love — creamy, cold and easy to make.