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“Beef Pastry Cups with Custard”
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Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
How to Make the Original Cheese Kunafa
This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!
Ozi with Saj Bread
Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.
Chicken Stroganoff - Video
Chicken Stroganoff is a delicious recipe. We usually make it with beef, but today we present it to you on video with boneless chicken... Although as its name suggests it is a Russian dish, it has gained growing popularity in our Arabic-speaking countries.
Honeycomb Chocolate Buns
Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen — also called sfiha or safiha — is a satisfying, delicious flat meat pastry. Serve with plain yogurt or a squeeze of lemon.
Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough
Spinach pies with walnuts and pomegranate in whole wheat dough are a very delicious pastry that can be kept in the freezer until needed. Try this spinach pie recipe from #شو_طابخين_اليوم.
Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
Brioche with Jam
A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.
Layered Dessert with Jelly and Crème Caramel
This layered dessert looks simple, but it needs careful assembly so the jelly and caramel layers don't blend together. You can also make it with custard or milk pudding instead of crème caramel.
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
How to Make Kunafa with Cheese
Cheese kunafa in a trusted home recipe. You can use ready-made kataifi pastry or try the house-made kataifi recipe included in the recipe.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Plain Brioche
Brioche — a super-tasty pastry. Serve for breakfast or enjoy plain. A light sprinkle of sugar on top takes the flavor beyond imagination!
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.